Restaurant on Mooloolaba Beach

5:30pm Saturday, 10 August

$290 per person + transaction fees

The legendary Clayton Wells, of two-hatted Automata, and Sunshine Coast local Nick Blake, owner of Wild Forage Australia, will join their neighbour from across the ditch Monique Fiso, owner and head chef of Wellington’s Mo Hiakai, for this forage-focused dining experience.

Together Clayton (ex- Momofuku Seiōbo, Tetsuya’s, Quay), whose menus are so seasonally-based that they rotate weekly, Monique’s sophisticated boundary-pushing concepts and forage-champion Nick, will showcase the quality of the Sunshine Coast’s premium local produce in this exquisite multi-course dinner.

Meet the Chefs

Clayton Wells | Automata & A1 Canteen (Sydney, Australia)


Monique Fiso | Hiakai (Wellington, New Zealand)

Terms and Conditions

This event is strictly 18+. Entry will not be permitted to guests under 18 years of age. Attendees must carry with them valid photo ID as proof of age and will be required to present this upon entry.

Please note that seating at this event will be at share tables and seating allocations will be advised at the event. If you plan on attending this event with friends who are booking tickets separately, please notify us at time of booking and we will do our best to accommodate your request.

View full Terms & Conditions

Sound Good?