Graze the afternoon away with a few of Australia’s best chefs at Hinterland Feijoas, Australia’s first certified organic feijoa farm on the Sunshine Coast. With a menu celebrating the tasty uniqueness of the feijoa fruit.
Bringing the farm to the table are Clayton Wells (Automata & A1 Canteen), Matt Stone (Oakridge Wines) and Darren Robertson (Three Blue Ducks & The Farm) who all share the philosophy of preparing fresh, sustainable, locally-sourced whole-foods.
Meet the Chefs
Clayton Wells, Automata & A1 Canteen (Sydney, Australia)
Matt Stone, Oakridge Estate (Yarra Valley, Australia)
Darren Robertson, Three Blue Ducks & The Farm (Sydney, Australia)
This event is strictly 18+. Entry will not be permitted to guests under 18 years of age. Attendees must carry with them valid photo ID as proof of age and will be required to present this upon entry.
Please note that this event has grazing stations with mixed seating options of shared tables, relaxed dining spaces and picnic areas.