Restaurant on Mooloolaba Beach

12:30pm Sunday, 11 August

$290 per person + transaction fees

Enjoy a four-course menu created by three highly awarded chefs who have mastered the elements, pushing the limits of cooking to reveal flavour in its purest form.

New Zealander, Monique Fiso of Hiakai plays a leading role in keeping Māori food culture alive while elevating it to new culinary heights; Alanna Sapwell, seafood sustainability pioneer, nose-to-tail advocate, and ex-head chef of two-hatted Saint Peter, now head chef of recently opened Arc Dining and Wine Bar in Brisbane; and culinary-nomad Analiese Gregory who heads up the acclaimed Franklin in Tasmania.

Meet the Chefs

Alanna Sapwell, Arc Dining & Wine Bar (Brisbane, Australia)

Analiese Gregory, Franklin (Hobart, Australia)

Monique Fiso, Mo Hiakai (Wellington, New Zealand)

Terms and Conditions

This event is strictly 18+. Entry will not be permitted to guests under 18 years of age. Attendees must carry with them valid photo ID as proof of age and will be required to present this upon entry.

Please note that seating at this event will be at share tables and seating allocations will be advised at the event. If you plan on attending this event with friends who are booking tickets separately, please notify us at time of booking and we will do our best to accommodate your request.

View full Terms & Conditions

Sound Good?