Spicers Tamarind Retreat
Spicers Tamarind Retreat offers rainforest fringed luxury, infused with the seductive spices of Asia. Tamarind is a welcome sanctuary of calm and elegance.
As part of The Curated Plate event program, Spicers Tamarind Retreat is offering guests exclusive packages during the culinary festival (8-11 August, 2019), available only to those who purchase event tickets to the Spicers Den collaboration dinner.
Spicers Den will see The Tamarind restaurant and head chef Daniel Jarrett open their doors for one night only to Japan’s top chef and number 17 on the World’s 50 Best Restaurants, Zaiyu Hasegawa – a power player in the Asian dining scene – bringing his renowned creativity and comical flare to the Sunshine Coast region. Guests attending the Spicers Den collaboration dinner on 10 August, 2019 will have the opportunity to take advantage of a number of accommodation packages offered by Spicers Tamarind Retreat; details below.
Accommodation packages for The Curated Plate, 8-11 August, 2019:
- 1 Bedroom Villas
$499 per night + $290 (+ transaction fees) per person for Spicers Den
- 2 Bedroom Villas
$699 per night + $290 (+ transaction fees) per person for Spicers Den
All packages including full a la carte breakfast*, wifi and car parking.
Any guests who book for two nights or more will receive local craft beers and a local Hinterland cheese tasting plate in their room upon arrival. Interest in booking a room at Spicers Tamarind Resort is made at the time of an event ticket purchase. In the event that you wish to book a room at Spicers Tamarind Retreat after your ticket purchase, kindly call the Hotel with your event reference number and The Curated Plate’s discount will then be applied at the time of booking.
*SAMPLE BREAKFAST MENU
Vanilla bean yoghurt, crushed berries, granola or gluten-free muesli
Chilli halloumi, mushrooms, baby spinach, cherry tomatoes, rye seed sourdough
Crab cake, streaky bacon, poached eggs, roasted tomato, avocado and corn mojo, chipotle mayonnaise, rye seed sourdough
Bacon and Eggs
Eggs cooked your way, streaky bacon, roasted tomato, sherry vinegar mushrooms, rye seed sourdough, watercress
Chai, vanilla, coconut, honey porridge with winter fruit compote
Apple and maple syrup buttermilk pancakes, berry coulis, cinnamon cream
Tea, coffee and juice
(subject to change based on availability and seasonality)