Over the course of three days, there will be a range of bars and eateries for guests to feast upon such as food festival-favourites, Hoy Pinoy, using local products from Gourmet Afrika and Gelato Messina, who will bring their infamous creations to the Sunshine Coast for the very first time. TAFE Queensland will showcase the talents of their highly experienced cookery teachers as well as up-and-coming local apprentice chefs offering a range of Asian-fusion inspired dishes and The Meatball Company will be serving up a variety of their premium and delicious meatballs.
Hartwells and Craftwerk bars will be serving local drinks from Brouhaha Brewery, Your Mates Brewing Co. and Sunshine Coast Cider, plus wineries to be announced soon.
Fever Tree, the best tasting mixers in the world will unveil their Ultimate Gin & Tonic Bar where guests can discover their favourite Gin & Tonic pairing.
For the more health-conscious, Coco Shack will be serving up refreshing coconuts.
Please note, the Food Fair is cashless – all major cards accepted.
Friday, 9 August: Open from 4:00pm
Saturday, 10 August: Open from 12:30pm
Sunday, 11 August: Open from 12:30pm