Decadent Gingerbread Iced Chocolate

Maleny Dairies And Suzie June Drinking Chocolate

10 MINUTES PREP TIME | SERVES 1

INGREDIENTS

GANACHE

• ⅓ cup Maleny Dairies Pure Cream
• 1½ tablespoons of Suzie June Ginger drinking chocolate powder
• 1½ tablespoons of Suzie June Chai Powder

CHOCOLATE SYRUP

• 3 tablespoons of Suzie June Ginger drinking chocolate powder
• Dash of boiling water

CONSTRUCTION

• 350ml Maleny Dairies Farmer’s Choice Milk
• 2 scoops Maleny Food Co. Chocolate Gelato
• ⅓ cup Maleny Dairies Pure Cream

METHOD

CHOCOLATE GANACHE

1. Place ⅓ cup of Maleny Dairies Pure Cream in a microwave safe bowl. Heat in 10 sec increments until hot (took us around 30sec but will depend on your microwave).
2. Add 3 tablespoons of Suzie June Ginger Drinking Chocolate Powder and mix until well combined, thick, and glossy (you can add more or less chocolate powder to get the consistency of your preference). Set aside to cool slightly.

CHOCOLATE SYRUP

1. Add 3 tablespoons of Suzie June Ginger Drinking Chocolate Powder to a small glass. Add enough hot water to dissolve your powder and mix into a runny paste.

ASSEMBLE

1. Decorate the rim of your glass with your chocolate ganache.
2. Add 2 scoops of Maleny Food Co. Chocolate Gelato to your glass.
3. Pour your Maleny Dairies Farmer’s Choice Milk into your glass around ¾ full.
4. Pour over your Chocolate Syrup, then top up the remainder with milk.
5. Whip the remainder of your Maleny Dairies Pure Cream and spoon or pipe on top of your drink.
6. Drizzle with more ganache and dust with chocolate powder to serve.

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