Grape vs Grain, Brockenchack Wines vs 10Toes Brewing, Degustation Lunch, Mooloolaba | The Curated Plate
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The Curated Plate pays deepest respect to the Traditional Custodians of this country; the Kabi Kabi and Jinibara peoples of the coastal plains and hinterlands of the Sunshine Coast.

First Nations people are the original storytellers and artists of these lands and we honour the rich cultural contributions that First Nations people bring to our Festival.

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Grape vs Grain, Brockenchack Wines vs 10Toes Brewing, Degustation Lunch

Grape vs Grain – Brockenchack Wines VS 10 Toes Brewing
Degustation Luncheon
$145pp

From dock to table, a seafood menu to tantalise your tastebuds:

Spanner crab capellini, ginger & summer vegetable salsa, smoky Japanese broth

Brockenchack Mackenzie William Riesling vs 10 Toes Pipeline Pale Ale

Lightly cured local yellowfin tuna with smoked radish pickle, wasabi crème fraîche

Brockenchack Tru-Su Rosé vs 10 Toes Too Lazy Hazy Session NEIPA

Mooloolaba King Prawns, Daiginjo-yuzu Sabayon

Brockenchack On Point Pinot Grigio vs  10 Toes Culture Kick – Margarita Gose Sour

Mary Valley grass-fed eye fillet “Tournedos Rossini”

Brockenchack Miss Bronte Cabernet Sauvignon vs 10 Toes Hell Yes Lager

Or

Griller snapper, with foie gras, lemon butter sauce, asparagus & wild rice

2020 Charli J Chardonnay vs 10 Toes Lucid Dreams IPA

Beverage offerings pending new brews + vintages

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