Passage To Plate with Chill 89 Golden Beach
$120pp

Join us in celebrating local produce, suppliers and the Pumicestone Passage. We have created a 5 COURSE dinner just for The Curated Plate, with guest speakers - our local producers, and live music from local artists to enjoy from 5pm.  

Watch the sunset with us from our airy open deck with a 360 degree uninterrupted panoramic south pacific ocean views of Kings Beach, Bribie Island, Pumicestone Passage + tide changes + native bird life + water sports + beach goers & more we are located in a small fishing + tourism town on the south east coast of Queensland, Australia.

Passage To Plate Menu

COCKTAIL / BEER / WINE on arrival - Choose one: House Wine NZ Titira Sauvignon Blanc, House Shiraz Mountadam, Beachtree Gin & Tonic / Soda / Lime Golden Sunrise Cocktail On Tap / Noosa Heads Local Lager and more.

1ST COURSE // PRAWN COCKTAIL Pineco pineapple + Good Harvest Avocado Salsa + Pico de gallo + coriander ginger lime dressing + freshly peeled Mooloolaba king prawns + house made cocktail sauce + fresh zesty organic lemon

2ND COURSE // AN ELEGANT PAIR OF FRESHLY shucked Coffin Bay Oysters lathered in local sustainable Beechtree Distillery Dirty Gin & Tonic + olive juice + lemon accompanied by our house made spicy mignonette served on a crest of rock salt & Pumicestone Passage sand + melaleuca leaves from the Teatree stained lagoons along the shore line of the Passage.

3RD COURSE // CROQUETTE [GF] - salmon , local wild caught mackerel, dill, pickled gherkins, potato, shallots, mustard seeds served with lemon dill caper butter sauce

4Th COURSE // Pan fried LOCAL FISH OF THE DAY supplied by DANIEL STREET Seafood Market with ghee roasted fennel and seasonal vegetables and herbs supplied by Caloundra Fruit & Veg Market, with lemon cream and parsley oil.

5th COURSE Maleny Dairies Sorbet & Gelato GF and vegetarian options available on request.

For vegetarian options available please email CHILLCAFE89@GMAIL.COM

About Us

CHILL has been operating for over seven years by Father & Son ‘David and Ashley Deambrogio, established in 2015 and since then has built a reputation as one of Caloundra’s favourite places as well as the locals go-to.

We are a locally family owned & run cafe, restaurant, bar. As a quality driven business our priorities are sourcing & hand picking the best produce possible via local vendors fruit/veg, butchery, seafood outlets & more.

Serving genovese Italian coffee daily. Everything on our menu is prepared & made fresh in-house. We offer a simple yet complex contemporary dining experience accompanied by dishes packed with flavour, fresh ingredients & made with love by our talented team of five (5) chefs.