Flavours of the Coast, Maroochydore | The Curated Plate
Skip to main content

Keep up to date with The Curated Plate

SUBSCRIBE

The Curated Plate pays deepest respect to the Traditional Custodians of this country; the Kabi Kabi and Jinibara peoples of the coastal plains and hinterlands of the Sunshine Coast.

First Nations people are the original storytellers and artists of these lands and we honour the rich cultural contributions that First Nations people bring to our Festival.

Continue


Sign in
Flavours of the Coast
Cotton Tree Beach Bar presents

Flavours of the Coast

Flavours of the Coast 

$149pp

Flavours of the Coast is an exclusive Cotton Tree Beach Bar six course degustation event, featuring local produce sourced from the Sunshine Coast region.   

With a 5.30pm arrival leading into a 6pm sit down start, guests are welcomed with a gorgeous Beach Bar Spritz on arrival (Sunshine & Sons Gin, lemon juice & sparkling).  Guests are then seated and introduced to a fabulous six course degustation paired with beautiful wines to match each course.

Our chefs will be interactive throughout the duration of the event, introducing the dishes and describing them in further detail. Flavours of the Coast is designed to reflect the inclusive, professional and friendly culture that the Cotton Tree Beach Bar represents. To finish the six-course degustation, each guest will be presented with our Into the Future Cocktail, featuring Sunshine and Sons vodka, watermelon, peach and plum bitters, lime and cranberry. 

The six course degustation menu items include:

Focacciatruffle salt, confit noosa garlicNoosa Mushroom Gyozaponzu, ginger, chilli oil Local Tuna tatakiprawn chips, ponzu, wasabiNolans Beef Tenderloinwickham potatoes, mushroom, bone marrow jusMooloolaba Prawn Raviolinoosa black garlic, fennel, chilli, parmesanMaleny Dairies Cheese Selectionlocal sourdough, ashburn berry gel, pickles

Category Event

Tags Accessible Sustainable Local produce Food experience Food and wine / food and beer / food and drinks Indoor Experience Accessible Chefs Signature Event Culinary Experience Dinner experiences $100 to $200 Cotton Tree Australian Cuisine

Events by category