Filipino culinary excellence at Mango's Bar and Grill, Palmview | The Curated Plate
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The Curated Plate pays deepest respect to the Traditional Custodians of this country; the Kabi Kabi and Jinibara peoples of the coastal plains and hinterlands of the Sunshine Coast.

First Nations people are the original storytellers and artists of these lands and we honour the rich cultural contributions that First Nations people bring to our Festival.

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Filipino culinary excellence at Mango's Bar and Grill
Banana Bender Pub presents

Filipino culinary excellence at Mango's Bar and Grill

"A taste of Filipino cuisine"
$99pp

Chef Robert C. Cauilan. presents an intimate 5-course dinner with a 2-hour drink package. 

Cold and Snack bar

"Sinuglaw" South Australian Kingfish, smoked pork belly and spiced vinegar dressing

Crispy things

Pulled pork "Caldereta" croquette with Maleny goat cheese.

From the wood

Rawganix lamb ribs with "Adobo" Glazed sauce

Larger Plates

Rawganix crispy pork belly lechon roll, pork jus, pickled papaya and garlic fried rice.

Dessert

"Halo-Halo" Mixed fruits, shaved ice, evaporated milk and purple yum ice cream

Category Event

Tags Food and wine / food and beer / food and drinks Culinary Experience $50 to $100 Caloundra Asian Cuisine

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