HELLO SUNSHINE Culinary Conversations, Nambour | The Curated Plate
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The Curated Plate pays deepest respect to the Traditional Custodians of this country; the Kabi Kabi and Jinibara peoples of the coastal plains and hinterlands of the Sunshine Coast.

First Nations people are the original storytellers and artists of these lands and we honour the rich cultural contributions that First Nations people bring to our Festival.

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HELLO SUNSHINE Culinary Conversations
Hello Sunshine Magazine presents

HELLO SUNSHINE Culinary Conversations

HELLO SUNSHINE Culinary Conversations
$125 per person for four courses with welcome drink; or
$160 for four courses with welcome drink and matching wines.

Following on from the sold-out Podcast + Pinot events of 2022 and 2023, John Caruso is back with more delicious conversations with local growers, distillers, chefs - and the people who make the Sunshine Coast so delicious! After all, "Everyone Has a Story" and we share theirs over amazing food and drinks in a stunning location!

Chef Wayd Bailey will prepare a specially-curated menu using the freshest local produce. As such, the menu will be finalised closer to the event date depending on what is in season and available.

TICKETS: $125 per person for four courses with welcome drink; or
$160 for four courses with welcome drink and matching wines.

Category Event

Tags Local produce Food experience Food and wine / food and beer / food and drinks Experience Chefs Lunch experiences Signature Event Culinary Experience Chef Experience $100 to $200 Nambour

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