Gin tasting and 3-course native inspired meal 
$85pp Minimum 2 guests per booking, maximum group booking of 6 per table.

Imagine a cosy Sunshine Coast winter event - a three-course meal, showcasing delicious Sunshine Coast produce, made exclusively with native Australian ingredients, while savouring our Premium native Gin range, in a relaxed and industrial vibe, gentle tunes playing in the background.

Entree Gin-tasting with shared charcuterie board for 2

Main - one glass of gin, wine or beer with dinner. Guests are to pre-select main option at time of booking. All options served with sauteed green vegetables and winter-warming roast potatoes and pumpkin.

Vegetarian Gourmet Pie with native botanicals, layered through the pastry and filling

Slow-cooked Shiraz and caramelised onion Gourmet Pie with nativ botanicals, layered through the pastry and filling

Slow-cooked Beef Bourgignon

Slow-cooked Mushroom Bourgignon

Dessert - Tasting of our Premium Barrel-Aged Gin, with the choice of:

Warm wattleseed and chocolate brownies, with a quenelle of vanilla ice-cream

Lemon Myrtle panna cotta with finger lime pearls and macadamia nut crust

Bar available for additional purchase of cocktails, gin, wine or beer (QLD made).