Matso's from Brewery to Plate, Eumundi | The Curated Plate
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The Curated Plate pays deepest respect to the Traditional Custodians of this country; the Kabi Kabi and Jinibara peoples of the coastal plains and hinterlands of the Sunshine Coast.

First Nations people are the original storytellers and artists of these lands and we honour the rich cultural contributions that First Nations people bring to our Festival.

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Matso's from Brewery to Plate
Matso's Sunshine Coast presents

Matso's from Brewery to Plate

Matso's from Brewery to Plate
$65pp

Join us at Matso's Sunshine Coast as our head chef Ji Zheng Gu and head brewer Nick Ivey team up to show of their skills! We're brining you 5 courses with each dish featuring one of the signature Matso's brews, and a perfect pour to sip along side it. Both Ji and Nick will walk you through your lunch as you experience the flavours of the hinterland, in both every sip and bite.

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To Start: Matso's ginger beer cured king fish, melon, prosciutto, ginger and orange dressing, squid & prosciutto tuile paired with Matso's ginger beer

Second Course: Prawn rolls, Mooloolaba prawns, yandina pickled ginger, home made togarashi paired with Hit the Toad Australian lager

Third Course: Classic fish and chips, Matso's tropical pale battered local perch, hand cut chips, beetroot tartare paired with Matso's tropical pale

Fourth Course: Yanjala pork chop, pork rib wellington Matso's cider apple puree, pork froth paired with Matso's limited cider

To Finish: Mint and lime Maleny dairy panna cotta, berries, local sugar cane caramel paired with Matso's Mango Mojito

Category Event

Tags Craft Beer Capital Food and wine / food and beer / food and drinks Food experience Chefs Lunch experiences $50 to $100 Hinterland Modern Australian Cuisine

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