Spirit House Chef's Table Experience, Yandina | The Curated Plate
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The Curated Plate pays deepest respect to the Traditional Custodians of this country; the Kabi Kabi and Jinibara peoples of the coastal plains and hinterlands of the Sunshine Coast.

First Nations people are the original storytellers and artists of these lands and we honour the rich cultural contributions that First Nations people bring to our Festival.

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Spirit House Chef's Table Experience
The Spirit House Restaurant presents

Spirit House Chef's Table Experience

Spirit House Chef's Table Adventure 

$195 per person 

Hosted by Australian Young Chef of the year, Tom Hitchcock, join us in a culinary journey that celebrates the Sunshine Coast's best local produce and producers. 

Over a shared table served by Tom, guests will experience a showcase of creatively elevated culinary experimentation. The menu boasts a range of unique dishes that blend global techniques with Asian flavours and inspirations (with the option of paired wines, of course!)

We welcome you to indulge in the tranquility of The Spirit House and Tom's creative genius over 8 courses and 15 dishes of a secret menu - all to be revealed on the night.

We cannot cater to dietary requirements or allergies for this event.  

Category Event

Tags Food experience Experience Food and wine / food and beer / food and drinks Local produce Chefs Farms and Producers Destination Experience Signature Event Dinner experiences Culinary Experience Chef Experience $200+ $100 to $200 Coast Asian Cuisine Thai Cuisine Degustation Seafood

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